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                        The 
                        firm Giorgio Carnevale was founded at the end of last 
                        century at Fubine Monferrato by Domenico Carnevale, the 
                        present owner's grand father.
 In 
                        the 1926 his son Delfino parted from his father's firm 
                        and moved to Cerro Tanaro.
 
 With the collaboration of his family, his parents-inslaw 
                        and his wife, he bought the wine firm of Baron Giuseppe 
                        Quaglia, situated between the two villages of Cerro Tanaro 
                        and Rocchetta Tanaro at the foot the pleasant hills of 
                        Asti district, particulary suitable for growing Barbera, 
                        Grignolino, Moscato, Brachetto, Freisa grapes and not 
                        far from Alba Langhe.
 
 He becames one of the best grapes zones connoisseurs: 
                        he chooses with wisdom, in relation with the characteristics, 
                        that from the land are transmitted to the wines.
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                      In October 1953 the present owner Giorgio Carnevale began 
                      to run the firm. He had finished his studies at the Oenology 
                      Institute of Alba. He renewed the management system and
                    enlarged and renewed the old cellars. He dedicated 
                      himself with competence and passion to the vinification 
                      and sale of vintage grapes and wines from the district.
 
 Noteworthy the "Vecchio Barbera della Roccheta" 1961, with 
                      it the firm Carnevale had great success and international 
                      prizes. His wines, distributed through restaurants and specialized 
                      stocks of vintage wines, are highly appreciated for their 
                      fine and typicality characteristics.
 
 In 1986, Giorgio's son, the oenologist Alessandro, entered 
                      the firm continuing the family tradition. He, follows his 
                      Father and Grandfather's footsteps, holds and makes more 
                      frequent ten-year relationships with the senior Farmer and 
                      he tries to start new other in order to obtain good relations 
                      with land and improve the quality of his wines.
 
 In particular, 
                      he partakes in vineyard management, giving direct advices 
                      to the farmers; all is done under the guidance of Mr. Nicola 
                      Argamante, agronomist, and Mr. Fabrizio Risso, agro-technician.
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